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jueves, 15 de diciembre de 2016

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Why Tiny Food Is So Popular in Japan

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Why Tiny Food Is So Popular in Japan

There’s something at once mesmerizing and weirdly funny about a gigantic hand trying to chisel a tiny sliver of meat, or smooth whisker-thin coats of icing on a multitiered “cake” cut from a single slice of bread.

Fecha: December 15, 2016 at 02:46PM
via Digg: http://ift.tt/2hzpuCY
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