Forest to Table: How the Oldest Cooking Method Became the (Literal) Hottest Trend in Restaurants

Forest to Table: How the Oldest Cooking Method Became the (Literal) Hottest Trend in Restaurants

If there’s one ingredient that defines restaurant cooking right now, it’s the logs that fuel all those burnished, smoke, live-fire flavors.

Fecha: June 12, 2017 at 11:21PM
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