What Happens When a Brown Chef Cooks White Food?

What Happens When a Brown Chef Cooks White Food?

There's a path for chefs in America: Cook at high-end restaurants, prove your chops, and open a place that reflects your experience. But for non-white chefs, the expectations are different. Even if you’ve been trained in classic French cooking, your restaurant has to be a reflection of how you look.

Fecha: April 29, 2017 at 09:16AM
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